Cloisters is found in the early C20th part of the building. With a definite Art Deco feel, you will find the seating so comfortable, the atmosphere so relaxing, that you will not want lunch or dinner to end!

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Here, modern European dishes are given a superior British touch. Ingredients are sourced as locally as possible and include Oysters from Mersea Island, East Anglian lamb, Lambton & Jackson Maldon smoked salmon and Dingley Dell pork. Accompanied by our carefully picked wines and seamless impeccable service, you will wish to return very soon.

Our Table d’hôte & À la carte menu is served in our Cloisters restaurant for Lunch & Dinner. For availability and opening times please contact us to enquire or proceed to book using the online booking facility.

Alternatively for all day dining our extensive Lounge & Bar menu is served within our comfortable and elegant Lounges, Baroque Bar & Terrace (weather permitting).

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