Cloisters
Cloisters is found in the early C20th part of the building. With a definite Art Deco feel, you will find the seating so comfortable, the atmosphere so relaxing you will not want your time with us to end!
Here, modern European dishes are given a superior British touch. Ingredients are sourced as locally as possible and include Oysters from Mersea Island, East Anglian lamb, Lambton & Jackson Maldon smoked salmon and Dingley Dell pork. Accompanied by our carefully picked wines and seamless impeccable service, you will wish to return very soon.
Our Table d’hôte & À la carte menu is served in our Cloisters restaurant for Dinner, Friday to Sunday from 6 p.m. For availability and opening times please contact us to enquire or proceed to book using the online booking facility.
Alternatively for all day dining our extensive Lounge & Bar menu is served within our comfortable and elegant Baroque Bar, Lounges & Terrace (weather permitting).